- 100% Unpasteurized cow’s milk.
- Available to be cut and wrap by the pound
- Full and Fruity taste–perfect with figs & pears, or appetizer with apertifs.
Hailing from the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua, Parmigiano-Reggiano has a deep, golden color, with a few crunchy crystals. We use the same process of making this cheese as the local craftsmen did 700 years ago–no additives, no machinery, no artificial substitutes. Just fresh milk, skill, and passion to make a high quality product. Purchase your pound today!