Lavazza coffee has been an Italian tradition for over 100 years. All Lavazza coffee is Convection Air Roasted to ensure that the bean is never burned. Lavazza never over cooks their beans to gain flavor strength, rather they create flavor profiles by blending beans.
Created with the knowledgeable match of selected 100% Arabica coffee coming from Brazil and from South America. It’s a velvet and full-bodied blend which stands out because of its superb aroma.